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Routes to surfactants intermediatesZIMBALATTI, S.Chimica oggi. 1990, Vol 8, Num 9, pp 15-24, issn 0392-839X, 10 p.Article

Characteristics of melting of glass intermediate productsDRILENOK, S. S.Glass and ceramics. 1994, Vol 51, Num 1-2, pp 45-47, issn 0361-7610Article

Produits alimentaires intermédiaires : des produits services aux spécificités bien particulièresCHENE, Christine.Industries alimentaires et agricoles. 2006, Vol 123, Num 9, pp 15-19, issn 0019-9311, 5 p.Article

Using near infra red spectroscopy for rapid quantification of intermediate sugar factory productsSIMPSON, R; NAIDOO, Y.International sugar journal. 2010, Vol 112, Num 1342, pp 550-556, issn 0020-8841, 7 p.Article

Produits alimentaires intermédiaires (PAI) : In-Food, un salon dans le salonPIN, Remi.Process (Cesson-Sévigné). 2008, Num 1252, pp 54-55, issn 0998-6650, 2 p.Article

Les PAI ouvrent la voie de la co-traitanceROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2007, Num 1234, pp 34-35, issn 0998-6650, 2 p.Article

AM1 study on tetrahedral intermediates of the amides of β-lactam antibiotics and methanolNAHM, K.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 5, pp 485-490Article

The Treibs hypothesis : an evaluation based on structural studiesKEELY, B. J; PROWSE, W. G; MAXWELL, J. R et al.Energy & fuels. 1990, Vol 4, Num 6, pp 628-634, issn 0887-0624, 7 p.Conference Paper

INCOMPLETE COMBUSTION OF METHANE FOR THE PRODUCTION OF INTERMEDIATE COMPOUNDS FOR THE CHEMICAL INDUSTRY.AMBROSIO M; D'ALESSIO A; DI LORENZO A et al.1975; RIV. COMBUSTIBILI; ITAL.; DA. 1975; VOL. 29; NO 7-8; PP. 283-291; ABS. ITAL.; BIBL. 30 REF.; GIORNATE ITAL. FIAMME. ATTI. II; SANREMO; 1975)Conference Paper

SATURATED PLATELETS ARE NEW INTERMEDIATES IN HYDROCARBON PYROLYSIS AND CARBON FORMATION.ABRAHAMSON J.1977; NATURE; G.B.; DA. 1977; VOL. 266; NO 5600; PP. 323-327; BIBL. 46 REF.Article

ETUDE DES PRODUITS AMORPHES DE L'OXYDATION GRADUEE DES CHARBONSEKATERINNINA LN; MOTOVILOVA LV; ANDREEV SG et al.1975; KHIM. TVERD. TOPL.; S.S.S.R.; DA. 1975; NO 2; PP. 20-27; BIBL. 9 REF.Article

An overview of processing steps in the production of intermediates for detergentsTOSCANI, A.Chimica oggi. 1989, Vol 7, Num 12, pp 17-19, issn 0392-839XArticle

Evaluation du nombre des substances intermédiaires indépendantes des réactions catalytiques linéairesKOL'TSOV, N. I; FEDOTOV, V. KH; ALEKSEEV, B. V et al.Žurnal fizičeskoj himii. 1987, Vol 61, Num 5, pp 1399-1402, issn 0044-4537Article

Degradation of 2,4-dichorophenol by pulsed high voltage discharge in waterJIAO ZHANG; DEQI LIU; WENJUAN BIAN et al.Desalination (Amsterdam). 2012, Vol 304, pp 49-56, issn 0011-9164, 8 p.Article

Les PAI alternative stratégiqueROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2006, Num 1223, pp 36-40, issn 0998-6650, 4 p.Article

The VLC (very low colour) sugar storyBURNS, P. G; FIELD, P. J.International sugar journal. 1998, Vol 100, Num 1199, pp 552-562, issn 0020-8841, 10 p.Conference Paper

Distribution des concentrations des radioisotopes naturels dans les produits du processus technologique de production du superphosphate doublePOPOV, D. K; LISITSYNA, YU. Z; PONIKAROVA, T. M et al.Himičeskaâ promyšlennost'. 1985, Num 2, pp 96-97, issn 0023-110XArticle

Diffusive transport with consecutive catalytic wall reactionsVI-DUONG DANG.Chemical engineering science. 1984, Vol 39, Num 12, pp 1723-1730, issn 0009-2509Article

Identification and Monitoring of Intermediates and Products in the Acrylamide Pathway Using Online AnalysisCHANNELL, Guy A; WULFERT, Florian; TAYLOR, Andrew J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6097-6104, issn 0021-8561, 8 p.Conference Paper

Natural brine valorisation: Application of the system K+, Mg2+/Cl-, SO2-4//H2O at 25°C: Observations on kinetics formation of K2SO4 and K2SO4.MgSO4.6H2OJANNET, D. B; M'NIF, A; ROKBANI, R et al.Desalination (Amsterdam). 2004, Vol 167, Num 1-3, pp 319-326, issn 0011-9164, 8 p.Conference Paper

Optimal design of batch-storage network with recycle streamsGYEONGBEOM YI; REKLAITIS, Gintaras V.AIChE journal. 2003, Vol 49, Num 12, pp 3084-3094, issn 0001-1541, 11 p.Article

Archivage intermédiaire : une fonction ingrate = Intermediary archiving : an ungrateful functionFUZEAU, P.Archimag (Vincennes). 1999, Num 124, pp 38-40, issn 0769-0975Article

Les protéines végétales MPV: des produits de pointe pour les industries alimentaires = Vegetable proteins products: new key-ingredients for the food industryVERMEERSCH, G; FENART, E.Revue française des corps gras. 1993, Vol 40, Num 9-10, pp 301-315, issn 0035-3000Conference Paper

5-Hydroxymethyl-3-(2H)-furanone, 5-(1,2-dihydroxyethyl)-3(2H)-furanone and 5-hydroxy-2H-pyran-3(6H)-one : reactive intermediates in the Maillard reaction of hexoses and pentosesGLOMB, M; LEDERER, M; LEDL, F et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 193, Num 3, pp 237-241, issn 0044-3026Article

Improving intermediate product yield in simple consecutive reactionsRENGANATHAN, K; TURTON, R.Industrial & engineering chemistry research. 1990, Vol 29, Num 4, pp 709-711, issn 0888-5885Article

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